apple juice

In 1996 a serious foodborne illness due to Escherichia coli O157:H7 (a bacteria) was traced to drinking contaminated unpasteurized apple juice.

1996年重的大肠杆菌O157:H7（细菌）引起的食源性疾病被追踪到起因是饮用了被污染且未经毒的汁。

Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.

本论文利用测定汁的浊度、酸度、糖度、活性蛋白、活性多酚,研究了酶解汁混浊的影响。